Jello Cake

Name: Jello Cake
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 packs Weikfield Jelly Crystals; Amul Fresh Cream as required; 10-12 Almonds chopped; 6-7 Walnuts chopped

ZMA @zesty5

#flavour2
#cookpadindia
An amazingly delish and an excellent option for anytime Dessert. It's easy and tasty too. The only thing is to set it to a firmer Jelly by using only half of the quantity in contrast to what's mentioned on the package. Do not follow the instructions for this particular recipe. Reduce the amount of water to half. You can use favourite flavours of any brand that's available at your place. It can be done very quickly and the weather is absolutely perfect nowadays for this yummy preparation. Slice it and enjoy the melt in mouth super fluffy Jelly Cake for the much loved Dessert after meals. Slurppppp!

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Ingredients

5 minutes

4-5 servings

2 packsWeikfield Jelly Crystals
Amul Fresh Cream as required
10-12Almonds chopped
6-7Walnuts chopped

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Steps

5 minutes

1

Follow the package instructions for the setting of Jelly with a little difference. I have used Strawberry and Mango flavoured ones. The choice is entirely one's own.
2

Add only half of the water to it while mixing in contrast to the amount mentioned on the package. This ensures a firmer Jelly Cake.
3

Pour in a wide mouthed glass or ceramic dish. Allow it to come down to the room temperature before refrigerating. After about 2-3 hours, it's all ready.
4

Slice and serve with Fresh Cream and chopped Almonds. Enjoy!

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Cooksnaps

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ZMA @zesty5

on August 10, 2020 08:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.