Rasille karele

Name: Rasille karele
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm karela; 5 tomatoes big in size; Salt as per need; 4 green chilli; 2 inch ginger; 2 cardamom; 1/2 . Teaspoon turmeric powder; 1 tabelspoon corainder powder; Oil for frying

vidhi vazirani @cook_18490567

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vidhi vazirani @cook_18490567

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Ingredients

30 minutes

4 servings

500 gmkarela
5tomatoes big in size
Salt as per need
4green chilli
2 inchginger
2cardamom
1/2. Teaspoon turmeric powder
1tabelspoon corainder powder
Oil for frying

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Steps

30 minutes

1

Firstly wash karela and put salt for some time to low down and its bitterness then wash it again and deep.fry them and cut in to small pieces.
2

Meanwhile take a utensil add 2 tablespoon oil then add cardamom to it, make a pyuri of tomatoes with green chilli and ginger, then add turmeric powder, coriander powder and salt simmer for 10 minutes on low flame untill oil comes in the sides.
3

Then add 1 glass water and piece of karela in the tomatao gravy. Simmer for 10 minutes on low flame.
4

Rasille karele.is ready to serve,garnish with coriander