Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Name: Rustic Apple Cake in a Pan Recipe (No oven or mixer required)
Total time: 2400 s
Yield: 8 people
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/4 + 2 tbsp cup granulated sugar; 1 1/2 tbsp brown sugar; 1/2 tbsp baking powder; 1 pinch salt; 1/8 tsp nutmeg; 1 large apple; 1 tsp cinnamon; 2 large eggs; 1/2 cup butter, softened + 1 and 1/2 tbsp extra; 1 and 1/2 cup milk; 1/4 tsp vanilla extract

Ellen_A3 @that_baking_girl

So I had an apple left in my fridge which would go bad soon and I didn't want to eat it, I wanted to use it for something, after some thought this cake came to mind and I threw a bunch of ingredients into a mixing bowl and came out with this amazing and delicious cake.
Ps : Any large non-stick pan will do.

Ellen_A3 @that_baking_girl

Saved

Ingredients

35 - 40 minutes

8 people

2 1/2 cupsall-purpose flour
1/4+ 2 tbsp cup granulated sugar
1 1/2 tbspbrown sugar
1/2 tbspbaking powder
1 pinchsalt
1/8 tspnutmeg
1large apple
1 tspcinnamon
2large eggs
1/2 cupbutter, softened + 1 and 1/2 tbsp extra
1and 1/2 cup milk
1/4 tspvanilla extract

Saved

Steps

35 - 40 minutes

1

Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2

To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3

Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4

Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5

Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6

Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.