Tteokbokki (Spicy Rice Cake) with Seafood

This is a Korean style dish that can be made with frozen ingredients (suitable for students)
Tteokbokki (Spicy Rice Cake) with Seafood
This is a Korean style dish that can be made with frozen ingredients (suitable for students)
Steps
- 1
Add salt/powder mushroom broth to chicken broth
- 2
Soak the frozen rice cakes in the chicken broth for 20 mins
- 3
Boil the chicken broth with the soaked rice cakes
- 4
Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- 5
Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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