Mix vegetables Patties

Name: Mix vegetables Patties
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: half kg Mix vegetables; 4 tbsp Oil; half cup Tomato paste; 1 tsp Cumin seeds; 1 tsp Red chillies; quarter tsp Turmeric powder; as required Frozen paratha; Cheese for stuffing

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim

MIX VEGETABLES PATTIES

One of the impossible task is to give veggies to children without any meat... I make these patties with desi style mix vegetables and Frozen Pratha and cheese... Yes NO MEAT..
Believe me my kids enjoy every bites of it and ask for more this is one of the healthy jugaar for all mothers like me. You can easily transform your left over vegetables into this patties and serve as teatime snack.

I make a Desi mom style mix veggies without any fancy stuff in it..

bismi-llāhi r-raḥmāni r-rahim

MIX VEGETABLES PATTIES

I make a Desi mom style mix veggies without any fancy stuff in it..

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim

MIX VEGETABLES PATTIES

I make a Desi mom style mix veggies without any fancy stuff in it..

bismi-llāhi r-raḥmāni r-rahim

MIX VEGETABLES PATTIES

I make a Desi mom style mix veggies without any fancy stuff in it..

Saved

Ingredients

45 min

4 servings

half kgMix vegetables
4 tbspOil
half cupTomato paste
1 tspCumin seeds
1 tspRed chillies
quarter tspTurmeric powder
as requiredFrozen paratha
Cheese for stuffing

Saved

Steps

45 min

1

Cube cut all veggies (Desi style Mix vegetables (lauki, tinday, aloo, matar gajar and Mirch
2

In oil add onion slice and fry until golden brown now add cumin seeds res chilli flakes and all veggies fry little.
3

Now add tomato paste salt to taste red chilli, turmeric powder and all other spices add little water and cover.
4

Cook until vegies are done. Now add coriander and green chillies.
5

Take frozen pratha sheet pour tomato ketchup on it and spread.
6

Now add vegetables and cheese stuffing fold as your require shape.
7

Bake at 180 degree for 20 mins or until golden color appears.
You can also make it on regular non-stick pan.