Hareesa with kababs 😍😋

Name: Hareesa with kababs 😍😋
Total time: 10800 s
Yield: 12-14 servings
Cuisine: Pakistani
Ingredients: 1 kg beef boneless; 1/2 tabl spn roasted and crushed zeera; 1,1 /2 tspn salt/to taste; 1 tspn crushed black pepper; 2 tabl spn ginger garlic paste; 1/2 cup desi ghee/oil; 3 tabl spn green chillies crushed; 1.5 liter water; 6-8 green chillies; 1/2 cup mong dal (soaked over night); 1 cup whole wheat/Daliya soaked over night; 1/2 cup rice soaked over night; 700 gram beef qeema; 3 tabl spn green chillies crushed; 2 tabl spn ginger garlic paste; 1 tspn salt; 4-5 tabl spn besan (dry roasted); oil for frying; For tarka (palak); 1 bunch palak blanched; 7-8 hari mirchen; 1 tspn adrak julian for garnish; some lemon slices for garnish; 1 cup desi ghee; For tarka (piaz); 1 onion sliced; 1 tabl spn adrak julian; 1 cup desi ghee

Saba Butt @sabakafoodistan

Lahore

#MeatyEid
hareesa is a very famous dish which is made with beef/mutton/chicken alongwith spices rice wheat and green spilt gram.very rich and very healthy dish Although it's a time taking dish but all is well if ends well 😍 so meaty eid is the perfect time to make it.I made it with desi ghee and allhamdulillah it came out drooling❤😋

Saba Butt @sabakafoodistan

Saved

Ingredients

2-3 hours

12-14 servings

Hareesa
1 kgbeef boneless
1/2tabl spn roasted and crushed zeera
1,1/2 tspn salt/to taste
1tspn crushed black pepper
2tabl spn ginger garlic paste
1/2 cupdesi ghee/oil
3tabl spn green chillies crushed
1.5 literwater
6-8green chillies
1/2 cupmong dal (soaked over night)
1 cupwhole wheat/Daliya soaked over night
1/2 cuprice soaked over night
for kababs
700 grambeef qeema
3tabl spn green chillies crushed
2tabl spn ginger garlic paste
1tspn salt
4-5tabl spn besan (dry roasted)
oil for frying
For tarka (palak)
1 bunchpalak blanched
7-8hari mirchen
1tspn adrak julian for garnish
some lemon slices for garnish
1 cupdesi ghee
For tarka (piaz)
1onion sliced
1tabl spn adrak julian
1 cupdesi ghee

Saved

Steps

2-3 hours

1

Qeemy me sary ajza mix kar ke choty choty kbab bana kar shallow fry kar ke rakh lein
2

Bary degchy me ghee dal kar ginger garlic paste fry karein boneless beef dal kar achy sy bhun lein nmak zeera kali mirch green chilli kuti hui or pani dal kar low heat py gla lein pani dry ho jaye
3

1 brtan me mong ki dal 1 cup pani or 2 sy 3 hari mirchon ke sath gla lein
4

1 brtan me gandum ko pani or 2 sy 3 green chilli ke sath gla lein daliya b dal skty hain
5

1 brtan me chawal 1 cup pani or 2 sy 3 green chilli ke sath paka lein
6

Sb kch gal jaye thanda ho jaye to achy sy blend kar lein or gosht waly brtan me dal dein or ghota lgaty jayen nmak adjust kar lein taste kar ke
7

Garnish ke liye kbab bcha kar rakh lein baqi hareesa me mix kar dein
8

Palak tarka ke liye palak ko blanch kar lein or blender me green chilli ke sath blend kar lein desi ghee gram kar ke palak paste fal kar 4 sy 5 minute fry karein or hareesa py dal dein
9

Piaz ke tarky ke liye desi ghee gram karein piaz fry karein or hareesa py dal dein kbab b rakhen or serve karein