From Neetu Gupta's kitchen in India. Originally published on Cookpad India as सूखे नारियल की चटनी (Sukhe nariyal ki chutney recipe in hindi), with US measurements.
Dry Coconut Chutney
South Indian states
Open in Cookpad AppSteps
- 1
First, grate or chop the dried coconut. Lightly roast the peanuts.
- 2
In a blender jar, add the coconut, peanuts, and 1/2 cup water (about 120 ml). Blend until smooth.
- 3
Heat oil in a pan. Add mustard seeds and whole dried red chilies, and let them splutter. Then add the chutney mixture.
- 4
Add black pepper and salt, mix well, and cook for 10 minutes. The coconut chutney is ready.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Crispy Garlic and Herb Air-fryer Potatoes
-
Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
-
-
Zesty Pomegranate & Guava Fruit chaat
-
-
-
Slow Cooker Salisbury Steak Meatballs
-
🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
-
-
-
-
-
-
-
-
-
-
-
-
-
Tomato and feta eggs aka strapatsada
https://cookpad.wasmer.app/us/recipes/13401693
