Authentic home cooking from India, with US measurements. Originally published on Cookpad India as सूखे नारियल की चटनी (Sukhe nariyal ki chutney recipe in hindi)
Open in Cookpad AppSteps
- 1
First, grate or chop the dried coconut. Lightly roast the peanuts.
- 2
In a blender jar, add the coconut, peanuts, and 1/2 cup water (about 120 ml). Blend until smooth.
- 3
Heat oil in a pan. Add mustard seeds and whole dried red chilies, and let them splutter. Then add the chutney mixture.
- 4
Add black pepper and salt, mix well, and cook for 10 minutes. The coconut chutney is ready.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
Slow Cooker Salisbury Steak Meatballs
-
🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
-
-
-
-
-
-
-
-
-
-
-
-
Tomato and feta eggs aka strapatsada
https://cookpad.wasmer.app/us/recipes/13401693
