Achar Gosht

Name: Achar Gosht
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton mix boti; 1/2 cup Oil; 1 tbsp Adrak paste; 1 tbsp Lehsan paste; 3-4 Green chilli; 1/2 cup Dahi; 1 cup Tomato puree; 1 tsp Namak; 1 tsp Lal Mirch powder; 1 tsp Crushed lal Mirch; 1 tbsp Crushed Dhaniya; 1 tsp Chat Masala; 1 tbsp Dhaniya powder; 1 tbsp Qasoori Methi dry; 1 tsp Kalonji; 1 tbsp Sonaf; 1 tsp Zeera; 1 tsp Methi dana; 3-4 Green chilli; 1 tsp Dhaniya roasted crushed; 1 tsp Zeera roasted crushed; 1 tsp Chaat Masala; 1 tbsp Lemon juice; Namak 1 tsp or to taste

Hamna Arooj @arooj_flavstory

Multan

#meatyeid
Aroma of Achar and Taste of Mutton when cook together.. it's called Achar Gosht. Try my delicious, aromatic, flavorful Achar Gosht recipe.

Hamna Arooj @arooj_flavstory

Multan

#meatyeid
Aroma of Achar and Taste of Mutton when cook together.. it's called Achar Gosht. Try my delicious, aromatic, flavorful Achar Gosht recipe.

Saved

Ingredients

1 hour

6 servings

1 kgMutton mix boti
1/2 cupOil
1 tbspAdrak paste
1 tbspLehsan paste
3-4Green chilli
1/2 cupDahi
1 cupTomato puree
Spices
1 tspNamak
1 tspLal Mirch powder
1 tspCrushed lal Mirch
1 tbspCrushed Dhaniya
1 tspChat Masala
1 tbspDhaniya powder
1 tbspQasoori Methi dry
Achar Masala
1 tspKalonji
1 tbspSonaf
1 tspZeera
1 tspMethi dana
Mirch bharnay ke liye
3-4Green chilli
1 tspDhaniya roasted crushed
1 tspZeera roasted crushed
1 tspChaat Masala
1 tbspLemon juice
Namak 1 tsp or to taste

Saved

Steps

1 hour

1

Oil mein Gosht ko color change honay take cook karen, phir Adrak, Lehsan paste daal kar achi trha cook karen.
2

Ab sub spices daalen, jo spice list mein hain or Achar Gosht Masala b sath dal kar achi trha bhoone. 2-3 tbsp pani add karen ta ke Masala jal na jaye
3

Ab dahi daal kar mix karen, phir tomato puree dal kar is mein 3-4 cup Pani daal kar medium low anch par cook karen 45-50 minutes jab take Gosht achi trha gal jaye.
4

Ab Mirch mein cut lagaen or beej nikal kar unko masala fill kar lain.
5

Jab gosht py oil a jaye tou Mirchen daal kar cook karen. 5-7 minutes or phir 2-3 minutes dum par rakh dain.
6

Mazedaar achar gosht tyar hai.
7

Spices ko apny hisab sy adjust karen.