Fish fingers

Name: Fish fingers
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 250 Gm Bone Less Fish Cut Into Fingers; 2 No Lemon, Juice; 2 Tbsp red chilli sause; To Taste Salt; To Taste Pepper; 1 Cup Flour; 2 Egg, White; 1/2 Cup Bread Crumbs; 1 tbsp Tandoori masala

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER
JAB mood ho kuch crispy crunchy khaanay ka to banaye ye zabardast crispy fried fish fingers.. They are really good for school going kids as well ❤️🐠

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER
JAB mood ho kuch crispy crunchy khaanay ka to banaye ye zabardast crispy fried fish fingers.. They are really good for school going kids as well ❤️🐠

Saved

Ingredients

30 min

2 people

250 GmBone Less Fish Cut Into Fingers
2No Lemon, Juice
2 Tbspred chilli sause
To TasteSalt
To TastePepper
1 CupFlour
2Egg, White
1/2 CupBread Crumbs
1 tbspTandoori masala

Saved

Steps

30 min

1

Marinated The Fish With Lemon Juice, Red Chili Sauce Salt And Pepper For About 20 Minutes.
2

Take Flour In Bowl

Take a Fish Dust With Flour.
3

And Dip Into The Beaten Egg AAnd tandoori masala (mix together)

Then In The Bread Crumb..