Beef Pulao

Name: Beef Pulao
Total time: 4500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 2 tbls ginger garlic paste; 1 medium onion; 1/2 tbls black pepper; 1/2 tbls red chilli powder; 1/2 tbls green chilli paste; 1/2 tbls cumin seeds; to taste Salt; 1 kg rice; 1 medium onion; 1/2 cup Ghee/oil; 1/2 tbls garam masala

Umme Hadi~ @cook_19287335

#meatyeid

Umme Hadi~ @cook_19287335

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Ingredients

1 hr 15 mins

6 servings

1 kgbeef
2 tblsginger garlic paste
1medium onion
1/2 tblsblack pepper
1/2 tblsred chilli powder
1/2 tblsgreen chilli paste
1/2 tblscumin seeds
to tasteSalt
1 kgrice
1medium onion
1/2 cupGhee/oil
1/2 tblsgaram masala

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Steps

1 hr 15 mins

1

Eik pateelay mien piyaz, ginger garlic paste, salt, red chilli, cumin seeds, green chilli paste, black pepper or 1½ jug pani daal kar cook krein jab to gosht gal Jaye.
2

Eik doasray pateelay mien oil garam krein or piyaz brown kar lien, jab piyaz brown ho Jaye to yakhni mien se gosht nikal kar bhoon lien.
3

Gosht ko 5 se 8 min bhoon lyny ke baad yakhni shamil kar lien.
4

Yakhni pakny lgy to soak kiye hue rice daal dein. Or pani km reh Jaye to dum de dien.
5

Mazear beef Pulao ready Hai salad ke sath serve krein.