Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup gramflour; 1 cup buttermilk; 1 pinch asafoetida; 2-3 drops lemon juice; 1/4 tsp turmeric powder; 2 tsp ginger green chillies paste; to taste Salt; As needed Oil for greasing; 2 tsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 2 tbsp chopped coriander leaves

Monika Jain @monika_jain

#flavour3 #india2020This is a melt in the mouth,smooth,spiced and seasoned gramflour rolls.Khandvi is a delicious healthy snack from the Gujrati cuisine. Khandvi is made with a mixture of gramflour and buttermilk

Monika Jain @monika_jain

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Ingredients

1 cupgramflour
1 cupbuttermilk
1 pinchasafoetida
2-3 dropslemon juice
1/4 tspturmeric powder
2 tspginger green chillies paste
to tasteSalt
As neededOil for greasing
2 tspoil
1 tspmustard seeds
1 tspsesame seeds
2 tbspchopped coriander leaves

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Steps

1

For khandvi Grease 3 thalis lightly with oil on both the sides and keep aside.Combine the buttermilk and gramflour, asafoetida, lemon juice,turmeric powder, ginger-green chilli paste and salt in a deep non-stick pan and mix well using a whisk till no lumps remain to make a a smooth mixture. Switch on the flame and cook on a slow flame for a mins while stirring continuously or till it thickens.
2

Spread a spoonful of the batter on a greased thali wait for a few seconds and try to roll it up.If it doesn't roll then cook for 1 more min.Then check one more if it is still hot pour little portions of mixture on the inside of 3 greased thalis and spread the mixture in a circular motion in a thin layer using a vati.
3

Turn all the 3 thali and spread the remaining mixture on the in back sides allow them to cool for 5-10 mins and roll them up tightly.Cut each khandvi roll into 6 equal pieces and keep aside.
4

For tempring Heat the oil in small pan and add the mustard seeds,when the seeds crackle, add sesame seeds and saute on a slow flame for few seconds. Pour the tempring over the khandvi. Garnish the khandvi with chopped coriander leaves and serve it