Patheera with onion sauce
Easy to make and delicious 💃
Steps
- 1
Add all dry ingredients together.
- 2
Add the luke warm water to the dry ingredients until it makes a dough.
- 3
Knead the dough for at least 20 minutes or until soft and elastic.
- 4
Let the dough rest for at least 10 minutes.
- 5
Cut the dough into pieces spread it and use a doughnut cutter to cut it out.
- 6
Pour oil into a frying pan and put it on heat, when the oil is hot put the cutted dough into the oil.
- 7
Fry it until it becames brown
- 8
For the sauce pour little oil into a pot when it's hot add the washed and cutted tomatoes into the oil.
- 9
Add the washed and mashed pepper into the oil.
- 10
Add the onion together with the seasoning and spice.
- 11
Stir it and cover the pot until it's done(you will smell a nice aroma)
- 12
Serve!
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