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Patheera with onion sauce
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A picture of Patheera with onion sauce.

Patheera with onion sauce

Khadija Abdullahi
Khadija Abdullahi @cook_25470590
Kano state

Easy to make and delicious 💃

Easy to make and delicious 💃

Read more

Patheera with onion sauce

Khadija Abdullahi
Khadija Abdullahi @cook_25470590
Kano state

Easy to make and delicious 💃

Easy to make and delicious 💃

Read more
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Ingredients

  • For patheera
  • 4 cupsflour
  • 1 tspinstant yeast
  • 1 tspbaking powder
  • Water as required (luke warm water)
  • Pinchsalt
  • Oil
  • For the sauce
  • 5fresh tomatoes
  • 2medium size onion
  • Pepper (as required)
  • Seasoning
  • Spice
  • Little oil
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Steps

  1. 1

    Add all dry ingredients together.

  2. 2

    Add the luke warm water to the dry ingredients until it makes a dough.

  3. 3

    Knead the dough for at least 20 minutes or until soft and elastic.

  4. 4

    Let the dough rest for at least 10 minutes.

  5. 5

    Cut the dough into pieces spread it and use a doughnut cutter to cut it out.

  6. 6

    Pour oil into a frying pan and put it on heat, when the oil is hot put the cutted dough into the oil.

  7. 7

    Fry it until it becames brown

  8. 8

    For the sauce pour little oil into a pot when it's hot add the washed and cutted tomatoes into the oil.

  9. 9

    Add the washed and mashed pepper into the oil.

  10. 10

    Add the onion together with the seasoning and spice.

  11. 11

    Stir it and cover the pot until it's done(you will smell a nice aroma)

  12. 12

    Serve!

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Copied!

Khadija Abdullahi
Khadija Abdullahi @cook_25470590
on August 12, 2020 15:34
Kano state

Comments

Cookingwithseki
Cookingwithseki @cookingwithseki
August 13, 2020 16:12
👌👌👌yum
Guest
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