Pizza dough
Benjamin Bloom @cook_25654086
Cooking Instructions
- 1
Mix flour and 90% of the water until sticky.
- 2
Mix yeast and remainder of water
- 3
Let both sit for 25m
- 4
Add salt to dough and pour yeast slurry over it.
- 5
Squish and pinch dough until salt and slurry are incorporated
- 6
Knead 2-4 more times
- 7
Separate into 6 or 7 balls. (≈ 287g or 246g each). Flouring and stretching each into rounds
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