Chicken Salad

Name: Chicken Salad
Cuisine: American
Ingredients: 1 rotisserie chicken cubed (no skin); 1 lb medium shells; 1/2 lb colby jack cheese, shredded by hand; 4 cups red seedless grapes (crunchy); 4 stalks celery, chopped; 1 cup green onions, chopped; 1 cup mayo (until creamy); To taste salt and pepper

Adrianne Meszaros @adriannemeszaros

This is my youngest daughter's favorite dish. Even though she "doesn't like" mayo. It's great for a side or even as the main meal.

Adrianne Meszaros @adriannemeszaros

This is my youngest daughter's favorite dish. Even though she "doesn't like" mayo. It's great for a side or even as the main meal.

Saved

Ingredients

1rotisserie chicken cubed (no skin)
1 lbmedium shells
1/2 lbcolby jack cheese, shredded by hand
4 cupsred seedless grapes (crunchy)
4 stalkscelery, chopped
1 cupgreen onions, chopped
1 cupmayo (until creamy)
To tastesalt and pepper

Saved

Steps

1

Cook pasta according to the package. Strain pasta.
2

While pasta is cooking, in a large bowl, add cubed chicken, shredded cheese, grapes, celery and green onion.
3

Combine all ingredients besides mayo. Set in refrigerator to cool for 30 minutes
4

Add in mayo once pasta has cooled. Mix together. Add in salt and pepper for taste.