Tsire

Name: Tsire
Cuisine: Nigerian
Ingredients: Meat; Kuli kuli Powder; Seasoning; Oil; Ginger powder; Garlic powder; Cloves powder

Ummu Khadeejah @ummuK

Don't skip the tomatoes cut into large chunks with its seeds included in this recipe it gives it a taste that just melts into your mouth. Quite heavenly!

#Sallah meat contest

Don't skip the tomatoes cut into large chunks with its seeds included in this recipe it gives it a taste that just melts into your mouth. Quite heavenly!

#Sallah meat contest

Ummu Khadeejah @ummuK

Don't skip the tomatoes cut into large chunks with its seeds included in this recipe it gives it a taste that just melts into your mouth. Quite heavenly!

#Sallah meat contest

Don't skip the tomatoes cut into large chunks with its seeds included in this recipe it gives it a taste that just melts into your mouth. Quite heavenly!

#Sallah meat contest

Saved

Ingredients

Meat
Kuli kuli Powder
Seasoning
Oil
Ginger powder
Garlic powder
Clovespowder

Saved

Steps

1

Cut meat into thin slices
2

Coat evenly with a paste made from oil and suya spice (kuli kuli, ginger, garlic and cloves powder) and seasoning cubes. Load on a skewer stick like this
3

Grill until golden brown and flip to the other side and do the same. You can also bake in an oven using top and bottom heat at 200 degrees Celsius for about 20 minutes or until Browning is achieved.
4

Cut onions and tomatoes into large chunks, put in a bowl. Unload the meat on your skewer put in the same bowl. Pour generously over it the suya spice above with seasoning. This time around don't add oil. It should be in powdered form. Serve and enjoy with a cool drink