Tsire
Don't skip the tomatoes cut into large chunks with its seeds included in this recipe it gives it a taste that just melts into your mouth. Quite heavenly!
#Sallah meat contest
Tsire
Don't skip the tomatoes cut into large chunks with its seeds included in this recipe it gives it a taste that just melts into your mouth. Quite heavenly!
#Sallah meat contest
Cooking Instructions
- 1
Cut meat into thin slices
- 2
Coat evenly with a paste made from oil and suya spice (kuli kuli, ginger, garlic and cloves powder) and seasoning cubes. Load on a skewer stick like this
- 3
Grill until golden brown and flip to the other side and do the same. You can also bake in an oven using top and bottom heat at 200 degrees Celsius for about 20 minutes or until Browning is achieved.
- 4
Cut onions and tomatoes into large chunks, put in a bowl. Unload the meat on your skewer put in the same bowl. Pour generously over it the suya spice above with seasoning. This time around don't add oil. It should be in powdered form. Serve and enjoy with a cool drink
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