Tomato Prawns with tofu egg stir-fry

Name: Tomato Prawns with tofu egg stir-fry
Cuisine: American
Ingredients: Prawns; 150 g Silken Tofu; 1 egg; 3 large tomatoes (cut into wedges); 2 tsp minced garlic; 1 tsp shiro miso; 1 tsp shoyu/soy sauce; Black pepper and pink salt

Gem @Gem_beloved

Singapore

A quick and simple dish, packed with protein and antioxidant rich tomatoes. I cut the tomatoes into large chunks for a good textural mouth feel :) This popular Chinese dish is usually made with ketchup. Pairing tomatoes with sweet shiro miso brings out the sweet and tangy tomatoes flavours without the use of ketchup.

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Ingredients

Prawns
150 gSilken Tofu
1egg
3large tomatoes (cut into wedges)
2 tspminced garlic
Seasoning
1 tspshiro miso
1 tspshoyu/soy sauce
Black pepper and pink salt

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Steps

1

Pan-fry prawns in a non-stick pan. 2 mins per side. Set aside. They don’t have to be cook through at this point.
2

Add minced garlic and fry tilll fragrant. Add in tomatoes and fry till liquid is released.
3

Mix silken tofu with egg and seasoning in a bowl. Mash till combined. Add this mixture into the pan. Cook for about 3-4 minutes. Then add in prawns and let simmer for another 3-4 minutes.