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Gnocchi (or any other pasta) in cream sauce with bacon bits
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A picture of Gnocchi (or any other pasta) in cream sauce with bacon bits.

Gnocchi (or any other pasta) in cream sauce with bacon bits

mik_fiumano
mik_fiumano @mik_fiumano
Born in 🇭🇷, Live in 🇺🇸

Gnocchi (or any other pasta) in cream sauce with bacon bits

mik_fiumano
mik_fiumano @mik_fiumano
Born in 🇭🇷, Live in 🇺🇸
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Ingredients

1 hr
3 servings
  • 1 packgnocchi
  • Bacon bits (to taste)
  • Bunchscallions
  • 1 quartcream
  • Parmesan cheese
  • Garlic (to taste)
  • Salt and pepper
  • 1 Tbspbutter
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Steps

1 hr
  1. 1

    Cook gnocchi

  2. 2

    In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.

  3. 3

    When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.

  4. 4

    Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

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mik_fiumano
mik_fiumano @mik_fiumano
on August 14, 2020 12:15
Born in 🇭🇷, Live in 🇺🇸
cooking 4 friends and family
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gnocchi
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Keywords

Pasta Bacon Welsh Onion Parmesan Pepper Butter Cheese Garlic

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