Cook gnocchi

In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.

When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.

Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.