Gnocchi (or any other pasta) in cream sauce with bacon bits

Name: Gnocchi (or any other pasta) in cream sauce with bacon bits
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 pack gnocchi; Bacon bits (to taste); Bunch scallions; 1 quart cream; Parmesan cheese; Garlic (to taste); Salt and pepper; 1 Tbsp butter

mik_fiumano @mik_fiumano

Born in 🇭🇷, Live in 🇺🇸

Gnocchi (or any other pasta) in cream sauce with bacon bits

mik_fiumano @mik_fiumano

Born in 🇭🇷, Live in 🇺🇸

Saved

Ingredients

1 hr

3 servings

1 packgnocchi
Bacon bits (to taste)
Bunchscallions
1 quartcream
Parmesan cheese
Garlic (to taste)
Salt and pepper
1 Tbspbutter

Saved

Steps

1 hr

1

Cook gnocchi
2

In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
3

When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
4

Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.