mix crab meat, mayo, 1/4 c. bread crumbs, salt, pepper, and about half of the beaten egg with fork.

spread remaining bread crumbs on a plate. heat butter and olive oil in a saute pan over medium.

form crab mixture into 6-8 patties and dredge in remaining 3/4 c. bread crumbs.

when pan is hot, place crab cakes in pan and cook until golden brown, about 4 minutes per side.