Dunba shinwari karahi😋

Name: Dunba shinwari karahi😋
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 And 1/2 kg mutton dunba with fat; 1/4 kg ginger paste And slice cut; 2 tbsl garlic paste; 5-10 Green chilli; 1-2 Cinnamon; to taste Salt; 2 tbls Black pepper; Oil(optional); Water required

KK @kk_cookingram

🇵🇰

#meatyeid
#Specialwazirabadi karaii
#finger licking🙊
Love to eat😍 yummy in gravy 😋😋
Mixture of little spices😉😉

KK @kk_cookingram

🇵🇰

#meatyeid
#Specialwazirabadi karaii
#finger licking🙊
Love to eat😍 yummy in gravy 😋😋
Mixture of little spices😉😉

Saved

Ingredients

45 mins

6 servings

1And 1/2 kg mutton dunba with fat
1/4 kgginger paste And slice cut
2tbsl garlic paste
5-10Green chilli
1-2Cinnamon
to taste Salt
2 tblsBlack pepper
Oil(optional)
Water required

Saved

Steps

45 mins

1

Wash your hand say BismiAllah and droud shareef
2

Wash mutton very well and strain it then add in pressure along with water
3

Now gather all spices and add in pressure cooker
4

After that tite with lid and cook it until meat 75% done
5

Now transfer in Wok(black wok iron wok main make krna it's a key)
6

Cook on medium low flame untill water become a typ of sticky gravy then add some ginger paste again and chilli in dice cut cover it while a minute for aroma release 😋😋
7

Now cook it high flame untill oil release garnish with ginger and some green chilli
8

Now enjoy with Naan 😋😋it's so yummy believe me