Mutton biryani

Name: Mutton biryani
Yield: 6-8persons
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 kg rice; 250 g yoghurt; 3 medium onion; 3 tbsp g garlic paste; 3 tomatoes; 6-8 green chillies; 1/2 bunch mint leaves; 1/4 bunch fresh coriander; 1 packet biryani masala; 1 cup oil; 2 tbsp ghee; 1 tbsp cumin seed; Some bay leaves; Some whole garam masala; to taste Salt

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

#meatyeid
#motivationalpost
#ambassador

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Ingredients

2 h

6-8persons

1 kgmutton
1 kgrice
250 gyoghurt
3medium onion
3 tbspg garlic paste
3tomatoes
6-8green chillies
1/2 bunchmint leaves
1/4 bunchfresh coriander
1 packetbiryani masala
1 cupoil
2 tbspghee
1 tbspcumin seed
Some bay leaves
Some whole garam masala
to tasteSalt

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Steps

2 h

1

Heat oil and add sliced onion and fry until golden
2

Now add g g paste and mutton and fry
3

Now add yoghurt 1 tomato green chillis and cook on high flame
4

Now add biryani masala and cook until oil separated
5

Add water and allow the meat to tender
6

When meat is tender add sliced tomatoes green chillies and mint coriander leaves
7

Now soak water for 30min then boil the rice with salt cumin and whole garam masala and 2tbsp of ghee
8

Now preparw layers of rice and meat and put on dum for 20 min or until rice done
9

Your delicious mutton biryani is ready