Malpua

Name: Malpua
Total time: 7200 s
Yield: 10-12 people
Cuisine: Indian
Ingredients: 1 Cup maida / all-purpose flour; 1/2 Cup Wheat Flour; 2/3 Cup Semolina (Sooji); 1/2 Cup Coconut Flour or Freshly Grated; 1/2 Cup Ground/Caster Sugar; 1/4 Cup Honey; 1/4 tsp Baking Powder; 1/8 tsp Baking Soda; 1 Banana (Full Ripe); 1 tbsp Fennel Seeds (Saunf); 1 tsp Freshy Crushed Black Peppercorns; 1 tsp Desi Ghee (For the Batter); 1 tsp Cardamom Powder; 250 gm Refined Oil (For Frying); 150 gm Desi Ghee (For Frying); 2 cup sugar; 1 cup water

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#india2020
Malpua Prepared especially on the occasion of the Shri Krishna Janmashtami

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#india2020
Malpua Prepared especially on the occasion of the Shri Krishna Janmashtami

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Ingredients

2 hrs (Prep to Dish)

10-12 people

1 Cupmaida / all-purpose flour
1/2 CupWheat Flour
2/3 CupSemolina (Sooji)
1/2 CupCoconut Flour or Freshly Grated
1/2 CupGround/Caster Sugar
1/4 CupHoney
1/4 tspBaking Powder
1/8 tspBaking Soda
1Banana (Full Ripe)
1 tbspFennel Seeds (Saunf)
1 tspFreshy Crushed Black Peppercorns
1 tspDesi Ghee (For the Batter)
1 tspCardamom Powder
250 gmRefined Oil (For Frying)
150 gmDesi Ghee (For Frying)
For the Sugar Syrup
2 cupsugar
1 cupwater

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Steps

2 hrs (Prep to Dish)

1

Make a smooth batter out of all the ingredients mentioned above except the oil and ghee for the frying purpose
2

Allow it to sit/rest for at least 1-2 hrs time, more is good as it gives sufficient room for the sooji to inflate well enough
3

Then take the measured amounts of both refined oil and ghee for the deep frying purpose- In a wide mouthed, heavy & deep wok/frying pan/kadhai
4

Heat the oil well first & then reduce the flame from high to low-medium, all through the entire frying tenure
5

Take a medium sized round deep ladle & each time, pour in a ladle full of the batter into the middle of the frying pan and allow it to first come up & float onto the surface of the oil
6

Then, flip onto it's other side- pour in another one ☝🏻 in the similar manner & in the same way, each time- you can fry at least 3 Malpuas, altogether
7

Finally, once well fried in brown colours in both the sides, take out of the oil on a plate with kitchen towel to drain out it's excess oil & then, immediately transfer them, to the already prepared & warm sugar syrup
8

Our MALPUAS are ready to be served to the LORD 💁🏻‍♀️🙏🏻

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on August 15, 2020 19:06

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻