Steps
- 1
Sabsay pehlay Aik Bartan Mein Piyaz Lehsan fry karalain
- 2
Aab Gosht Dal Kar 3 say 4 mint Pakain colour change hojay to Tamatar add or Masalay add Kar ke Pakain..
- 3
4 cup pani Dal kar dhak kar dheemi aanch pay Pakain..
- 4
Gosht gal jay oil Bahar Aanay lagay to Dahi or biryani Masala add Kar ke Bhoon laon..
- 5
Aab Aik pateelay Mein Oublay Hoy Chawal ki teh lagain Phir beef ki phir Chawal ki..
- 6
Last Mein oupper hara food colour, lemo ke qatlay, brown ki Piyaz Dal Kar dam day Dain..
- 7
After 10 minutes Dam khool Kar Achay say mix Karin or plate Mein Nikal Lain...
- 8
Mazeedar Biryani Tayar...
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