Sweet and sour aam jam

Name: Sweet and sour aam jam
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 raw mangoes; To taste Sugar acc; As per taste Salt; 1/2 tsp Black pepper; 1/2 tsp Black salt; 1/2 tsp Roasted cumin powder; as per taste Red chilli powder

Nikita Grover @cook_25176936

#flavour3

Nikita Grover @cook_25176936

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Ingredients

1hr

3 people

5raw mangoes
To tasteSugar acc
As per tasteSalt
1/2 tspBlack pepper
1/2 tspBlack salt
1/2 tspRoasted cumin powder
as per tasteRed chilli powder

Saved

Steps

1hr

1

First of all, we need to peel the mangoes and grate it.
2

After that take a pan. Roasted desi grated mangoes for 10 mins.
3

After 10 min. We need to add sugar then the mangoes left, then add water in the pan because of sugar, so we saute it until water observes in mangoes. Minimum 40-50 mins we should saute it.
4

When fragrance and colour would come we should add all ingredients in the pan. Then again we should saute it until the colour would be changed. Then add all the batter should be thick and stick to the pan.
5

Our jam is ready.
6

Serve it with paranthas. Really it's very yummy.