Achari Ghost (Mutton)

Name: Achari Ghost (Mutton)
Total time: 2700 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 oinon chopped; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 3 tomatoes paste; 1 tsp red chilli powder; 2 tbsp Achar Masala; 1/4 tsp turmeric powder; 1 tsp Cumin powder; 1 tsp coriander powder; 1 cup yoghurt; to taste Salt; 1 cup oil; 1/2 tsp Garam Masala Powder; Filling; 6 green chilli; 1 tbsp Achar Masala; 1/2 lemon juice

Bushra Mazhar @Bushra_1989

#meatyeid
Achar Ghost is a wonderful , simple and delicious recipe .you can cook chicken and Beef .

Bushra Mazhar @Bushra_1989

#meatyeid
Achar Ghost is a wonderful , simple and delicious recipe .you can cook chicken and Beef .

Saved

Ingredients

45 minutes

5 person

1 kgMutton
1oinon chopped
1 tbspGinger paste
1 tbspGarlic paste
3tomatoes paste
1 tspred chilli powder
2 tbspAchar Masala
1/4 tspturmeric powder
1 tspCumin powder
1 tspcoriander powder
1 cupyoghurt
to tasteSalt
1 cupoil
1/2 tspGaram Masala Powder
Filling
6green chilli
1 tbspAchar Masala
1/2lemon juice

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Steps

45 minutes

1

Clean and wash the mutton pieces.
2

In a mixing bowl add mutton, yoghurt,Achar Masala and mix well.
3

Heat oil in heavy skillet (I used mitti ki handi) add oinon and fry till translucent.
4

Add ginger garlic paste and saute for 1 minute.
5

Add tomatoes paste and red chilli powder, turmeric powder, cumin powder, coriander powder and salt and mix well combined.
6

Add marinated mutton and mix it well.
7

Add water as required and cover the handi and cook till mutton is tender.
8

Achar Masala and lemon juice and mix well.
9

Cut the chilli and fill the prepaid masala.
10

To the Cooked mutton,add green chilli and little warm water to get your desired consistency.
11

Add garam masala and dum for 1 minute.
12

Serve hot with roti or naan.