How to make dahi phulki -Drain the water from dhuli moong dal and grind it to a veg fine paste. Take the paste in a wide it to a bowl. Add salt coriander seeds, coriander leaves, whip ingredients in the pan together to a smooth paste. Now heat the 2 big spoon oil and shallow fry small balls or phulki made out of the lentil paste. Turn the flame into medium and let the phulki shallow fry till golden on all sides. This takes about 3-4 mintutes.

Water for about 2-4 min. Continue till all the batter is used up. Prepare dahi : Add salt black salt, cumin powder, red chilli powder and black peper powder to the bowl of curd. Mix theme well and dip the phulki in the curd mixture. Mix the phulki well with the curd and arrange on the serving plate. Garnish. With the rest of the spices and coriander leaves serve chilled.