Chicken Reshmi Kabab

Name: Chicken Reshmi Kabab
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken mince; 2 tbsp lehsan adrak paste; 1 tbsp garam masala; 1 tbsp haldi; 1 tbsp soy sauce; 1 egg; 1 tsp red chilli powder; 2 tbsp mashed brown onion; 4 tbsp roasted baisan; 4 tbsp oil; to taste salt; 1/2 cup chopped dhaniya; Oil for deep fry; coal for dhuni

Hina Ibrahim @cook_16621862

in karachi

#kabab
It's a delicious Mughlai dish popular in Pakistan. It is prepared with minced meat in the form of patty. In order to make delicious Reshmi Kabab recipe, marinate the mince meat with spices and other ingredients for an hour. Reshmi Kabab recipe is usually prepared at special occasions like Eid barbecue party at home.

Hina Ibrahim @cook_16621862

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Ingredients

45 min

5-6 servings

1 kgchicken mince
2 tbsplehsan adrak paste
1 tbspgaram masala
1 tbsphaldi
1 tbspsoy sauce
1egg
1 tspred chilli powder
2 tbspmashed brown onion
4 tbsproasted baisan
4 tbspoil
to tastesalt
1/2 cupchopped dhaniya
Oil for deep fry
coal for dhuni

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Steps

45 min

1

Boneless chicken ke chote pieces kar lein.aur chopper me chop karlen
2

Fine chop karlen ta ke kabab na tootay.
3

Ik bowl me tamam ingredients add kar ke keemay me mix karen.
4

Hara dhaniya chop kar ke add karen. ik egg b dalen.
5

Ab isme keema add kar ke achi tarha mix karlen.
6

Ab is ke equal size ke pairhay bana lein.
7

Phir hathon ko oil se grease kar ke kabab ki lambai me shape dein
8

Taway par halkay oil me pehle fry karen. halki anch par karna zaroori hai ta ke chicken andar se pak jaye.
9

Ab isko ik bowl me rakhte jayen. jab zaroorat ho nikal ke deep fry karlen. baki freeze karlen.
10

Now after deep frying give dhuni. it's ready to eat. Enjoy with salad and raita.