Firstly we will take pointed gourd and remove skin and cut in centre and remove all seeds. then we will take a heavy bottom Pan add sugar and half cup water make a sugar syrup. Then add cardamom powder and add pointed guard and cook for 10 minutes sugar syrup coated bottle car and 1 pinch of green food colour mix properly.

Making stuffing we will take a fry Pan add milk & khoya or mava. Stair properly then add dry fruits and cardamom powder mix properly.