McDonald's veggie burger

Name: McDonald's veggie burger
Total time: 3600 s
Yield: 4 p
Cuisine: Indian
Ingredients: 2 Large potatoes boiled +1/2 peace+one spoon of butter+; Salt+jeera powder1/2spoon +red mirch1/2 spoon haldi 1/2 spoon; Amchur powder 1/2 spoon garam masala 1/4 spoon 4 spoon poha; Cornstarch 3 spoon+ 3 spoon maida+ salt+bread crumbs; Cheese5+ vegetable onion1 and tomato1+burger bun5+burger mayo

Ankita Pinky Patel @cook_22103466

The homemade Mcdonald’s veggie burger | aloo tikki burger is super crispy and tastes exactly like the original one. With few ingredients, and with the goodness of colorful vegetables, it is quick and easy to make.

Ankita Pinky Patel @cook_22103466

Saved

Ingredients

1 hr

4 p

2Large potatoes boiled +1/2 peace+one spoon of butter+
Salt+jeera powder1/2spoon +red mirch1/2 spoon haldi 1/2 spoon
Amchur powder 1/2 spoon garam masala 1/4 spoon 4 spoon poha
Cornstarch 3 spoon+ 3 spoon maida+ salt+bread crumbs
Cheese5+ vegetable onion1 and tomato1+burger bun5+burger mayo

Saved

Steps

1 hr

1

Add oil and butter in a pan and place on medium-high heat. Add the minced garlic. Once it cooks, add the veggies. Sautee till the veggies are half cooked, and there is no water.. Add the spices and mix well for about a minute, then add the onions and fry for another minute.
Now add the mashed potatoes and incorporate everything well with a potato masher or flat ladle and mix for an additional minute. Taste and adjust the salt if needed.
2

Turn of the heat, transfer the potato mixture into a bowl and keep aside to cool. Add the bread crumbs and mix well, almost like kneading. Cover the bowl with the lid or plastic wrap and place it in the refrigerator for 30 minutes to an hour so that it hardens a bit for easier handling.
3

Divide the potato mixture into 6 portions, tightly roll into a ball, and flatten it out into 1/2 inch thick patty.
Mix all-purpose flour + corn starch + cornmeal(optional) + salt and mix well. Add water little at a time until a slightly thick batter is formed. Mix well and stir the oil in the batter.
Carefully dip it in the batter and coat it with bread crumbs.
4

Deep fry on medium-high heat and fry till golden brown on both sides. I used only enough oil to submerge half of the patty. This is a good option if you don’t want to waste too much oil and if you don’t reuse oil.
5

Assembling the Burger
Cut a dinner roll into half. Place the burger on the lower bun/dinner roll. Spread some mayo on the upper side. Slide-in lettuce or leaves so that it doesn't make the burger soggy.