Bakra eid special malai boti

Name: Bakra eid special malai boti
Total time: 7200 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 5 tbs cream; 2 tbs black papper; 2 TBS black papper; 1 tbs salt; green chilli paste; 1 tbs salt; 1 tbs vineager; 1 kg mutton; 1 kg mutton boneless

seerat ka kitchen @cook_25628223

EASY TASTY

seerat ka kitchen @cook_25628223

EASY TASTY

Saved

Ingredients

2 hour

6 to 7 servings

5 tbscream
2 tbsblack papper
2 TBSblack papper
1 tbssalt
green chilli paste
1 tbssalt
1 tbsvineager
1 kgmutton
1 kgmutton boneless

Saved

Steps

2 hour

1

Wash mutton take a bowl add cream and all ingredient in it and mix it THEN ADD MUTTON IN IT AND MIX
2

Then refrigerate or 2 hour or over night APPLY IT ON SHEEK AND COOK IT ON CHARCOAL OR IN OVEN OR PAN U COOK ON CHARCOAL WHEN IT COOKED 7O% BRUSH OIL
3

And u cook on oven u cook on grill ON 27O DEGREE AND U COOK ON PAN ADD OIL IN PAN ADD RY IT IN PAN
4

MalAI boti is ready