Meatball Boats!

Name: Meatball Boats!
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 1 large egg; 1/3 cup bread crumbs; 1/4 cup parmesan or anyother cheese; 2 garlic cloves minced; 1 tbsp chopped parsley; to taste Salt; Ground pepper as required; 1 tbsp olive oil; 2 cup marinara sauce; 4 Hot dog buns or long buns; Cheese for topping

Shumaila Shabbir @khapalicious1

Karachi.

#meatyeid
I love hot dog buns woh bhi bakery walay, i saw somewhere meatball recipe so gave it a try. And my sister likes it alot. Asked me to make it again :)

Shumaila Shabbir @khapalicious1

Karachi.

#meatyeid
I love hot dog buns woh bhi bakery walay, i saw somewhere meatball recipe so gave it a try. And my sister likes it alot. Asked me to make it again :)

Saved

Ingredients

40 mins

4 servings

1/2 kgbeef mince
1large egg
1/3 cupbread crumbs
1/4 cupparmesan or anyother cheese
2garlic cloves minced
1 tbspchopped parsley
to tasteSalt
Ground pepper as required
1 tbspolive oil
2 cupmarinara sauce
4Hot dog buns or long buns
Cheese for topping

Saved

Steps

40 mins

1

Pre-heat oven to 200C
2

In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls.
3

In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more.
4

Hollow the top of your buns out to make a boat. Lay three slices of cheese over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired.
5

Top with additional parmesan and parsley if desired and serve.