Crispy chicken

Name: Crispy chicken
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: for marination--; 500 grams chicken; 1/2 tsp salt; 1/2 tbsp soya sauce; 1 tbsp Tomato ketchup; 1 tsp red chilli powder; 1/2 tsp pepper powder; 1/2 tbsp ginger garlic paste; 1 beaten egg; 1/3 cup buttermilk; For Coating:; 1 cup All-purpose floor; 1/4 cup corn flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garlic powder/ paste; 1/4 tsp turmeric powder; 1/2 tsp oregano if needed; 1/2 tsp maggi noodles masala if needed

Arya Jayachandran @aryajayan

Crispy chicken

Arya Jayachandran @aryajayan

Saved

Ingredients

1hr

5 people

formarination--
500 gramschicken
1/2 tspsalt
1/2 tbspsoya sauce
1 tbspTomato ketchup
1 tspred chilli powder
1/2 tsppepper powder
1/2 tbspginger garlic paste
1beaten egg
1/3 cupbuttermilk
ForCoating:
1 cupAll-purpose floor
1/4 cupcorn flour
1 tbspbaking powder
1/2 tspsalt
1 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgarlic powder/ paste
1/4 tspturmeric powder
1/2 tsporegano if needed
1/2 tspmaggi noodles masala if needed

Saved

Steps

1hr

1

Mix all the ingredients excluding chicken from the marination list. If consistency is thick, make it loose.
2

Then add chicken to it, cover and keep for marination for minimum 2 hours. More if possible
3

After that, take the chicken out from the marinade and keep aside.
4

Now mix all the ingredients(dry) for the coating together.
5

Coat one chicken piece at a time in the flour mixture and then dip it in the marinade for 3 seconds. Then again coat that chicken in the flour mixture. Remove the excess flour in the chicken by shaking.
6

Now heat oil in a deep bottomed kadhai in medium flame. When oil is ready for frying, add the chicken pieces and deep fry in medium flame for 10-12 minutes until golden brown. Crispy chicken is ready.