Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Name: Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Total time: 1200 s
Yield: 6 people
Cuisine: British
Ingredients: 250 g Tempe, cut into small cubes; 100 g green chili; 6 pcs shallots; 3 pcs garlic; 1-2 cm galangal; 1 pc tomato (optional); 6 tbs or more sweet soy sauce; to taste Salt; slices Scallions; Vegetable oil

Good Food Journey @goodfoodjourney2020

My favorite dish, but it's difficult to get a good Tempe when staying abroad.

Tempe is basically soy bean cake, which is fermented and made by a natural culturing.

#MyCookBook

My favorite dish, but it's difficult to get a good Tempe when staying abroad.

Tempe is basically soy bean cake, which is fermented and made by a natural culturing.

#MyCookBook

Good Food Journey @goodfoodjourney2020

My favorite dish, but it's difficult to get a good Tempe when staying abroad.

Tempe is basically soy bean cake, which is fermented and made by a natural culturing.

#MyCookBook

My favorite dish, but it's difficult to get a good Tempe when staying abroad.

Tempe is basically soy bean cake, which is fermented and made by a natural culturing.

Saved

Ingredients

20min

6 people

250 gTempe, cut into small cubes
100 ggreen chili
6 pcsshallots
3 pcsgarlic
1-2 cmgalangal
1 pctomato (optional)
6 tbsor more sweet soy sauce
to tasteSalt
slicesScallions
Vegetable oil

Saved

Steps

20min

1

Prepare the pan with some oil to sautè over medium heat
2

Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
3

Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
4

Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
5

Add more water if you think it needs more time to cook and cover the pan
6

Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
7

Your stir-fried Tempe is ready to be served. Enjoy!
8

P.S. we normally eat it with hot steamed rice :)