Dudhi kofta curry

Name: Dudhi kofta curry
Cuisine: Indian
Ingredients: 2 cups grated dudhi; 5 tbsp gram dal flour; 2 chopped tomatoes; 1 chopped onion; 2 tsp Ginger garlic paste; 1 tsp red chilli powder,dhaniya powder; 1 tsp dry coconut, kasoori methi; 1 tsp fresh cream; As required Oil for fry; to taste Salt

Vina Upasani @cook_12404674

#flavour4
A healthy and delicious dish all time favorite

Vina Upasani @cook_12404674

#flavour4
A healthy and delicious dish all time favorite

Saved

Ingredients

2 cupsgrated dudhi
5 tbspgram dal flour
2chopped tomatoes
1chopped onion
2 tspGinger garlic paste
1 tspred chilli powder,dhaniya powder
1 tspdry coconut, kasoori methi
1 tspfresh cream
As requiredOil for fry
to tasteSalt

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Steps

1

Peel and grate dudhi squeeze water completely and use in gravy, take a mixing bowl add flour and dry masala, salt.
2

Make small sized round balls, heat oil in pan gently place the koftas in hot oil fry till golden brown.
3

Now make gravy for curry in mixcy add tometoes and onions, cashew nuts, heat oil in pan fry cumin, ginger paste,then add paste keep stirring, add dry spices.
4

When mixture thickened, add water lauki juice, then add koftas and bring to boil serve hot with roties.