Steps
- 1
Wash fish throughly, marinate with turmeric powder, cumin powder
- 2
Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
- 3
Add ground coconut and chilli paste, cook for 10min in low flame
- 4
Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
- 5
Continue cook until become thick
- 6
Serve with fried onion capsicum and tomato
Made this recipe? Share a Cooksnap!
Let Jhansi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Top Search in
Keywords
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Dan Flynn
-

Miranda San Martin
-

Layla (lulu)
-

Greg Schwab
-

Red snapper and tomato aglio e olio
Naomi’s memo👩🏻🍳 -

SA_ Kitchen
-

Crispy Crunchy Mung Dal Fritters
Mitali Chavda (Mitali Darshan Vala)
-

Areeba Khan
-

Asna Azeem
-

Felix Cortes
-

Rose Njeri
-

Mehwish Bilal
-

Areeba Khan
-

Uttara Ranade Joshi
-

Ankita Saxena
https://cookpad.wasmer.app/us/recipes/13441389






Comments (8)