Yakhni pulao

Name: Yakhni pulao
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 3 glass rice (soaked); 2 chopped onions; Sabat masala; 1 tbsp garlic; 2 Tsp salt; 1 tsp Red chilli powder; 2 Green chillies (chopped); 1/2 tsp turmeric powder; 1 tsp coriander powder; 5 glass Yakhni + water

Mehwish @cook_25065904

Islamabad

#meatyeid
Yakhni mutton pulao enriched with aroma and flavours😍

Mehwish @cook_25065904

Islamabad

#meatyeid
Yakhni mutton pulao enriched with aroma and flavours😍

Saved

Ingredients

1:45 mins

6 persons

1/2 kgmutton
3 glassrice (soaked)
2chopped onions
Sabat masala
1 tbspgarlic
2 Tspsalt
1 tspRed chilli powder
2Green chillies (chopped)
1/2 tspturmeric powder
1 tspcoriander powder
5 glassYakhni + water

Saved

Steps

1:45 mins

1

Add oil in a pan and fry the onions till they get brown.
2

Boil the mutton along with galric cloves and 1 Tsp salt + sabat masala.
3

Separate the yakhni and add boiled mutton in fried onions.
4

Add chopped tomatoes and all the spices (red chilli powder, Salt, coriander powder, turmeric powder and mix well. Add chopped green chillies.
5

Cook for 25-30 minutes. Masala for pulao is ready.Time to add yakhni.
6

Add left over yakhni.yakhni + 2 glass water (total:5).Cook at high flame.
7

When it begins to boil.Add soaked rice in it. Mix carefully. Cook at high flame till water dries.Cover it and let it simmer for 10 minutes
8

Yakhni mutton pulao is ready. serve in a dish and enjoy.