Pakoray(Aloo aur pyaz ke)

Name: Pakoray(Aloo aur pyaz ke)
Total time: 1800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 2 potatoes 🥔 (thin finger chips trha cutting ma); 2 Onion (thinly slices); 3 green chillies; 1 &1/2 tbspn coriander seeds; 2 pinches black seeds; 1 tsp cumin seeds; 1 tsp red chilli flakes; 1/2 tsp black pepper; to taste Salt; 1/2 tsp garam masala powder; Baisan as required; 1 cup yoghurt; Water as required; Oil; 10 mint leaves; 2 tbspn fresh coriander

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Meray Ghar ma bachu, barun sab ko Psnd hyn yeah crispy pakoray...

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Meray Ghar ma bachu, barun sab ko Psnd hyn yeah crispy pakoray...

Saved

Ingredients

30 minutes

as desired

2potatoes 🥔 (thin finger chips trha cutting ma)
2Onion (thinly slices)
3green chillies
1&1/2 tbspn coriander seeds
2 pinchesblack seeds
1 tspcumin seeds
1 tspred chilli flakes
1/2 tspblack pepper
to tasteSalt
1/2 tspgaram masala powder
Baisan as required
1 cupyoghurt
Water as required
Oil
10mint leaves
2 tbspnfresh coriander

Saved

Steps

30 minutes

1

In a bowl add potatoes,onion,sabit dhania(hath ma masal lain),salt,red chilli flakes,black pepper,black seeds, Cumin seeds,garam masala powder aur baisan utna dalein jitna required ho zaida nahi dalna water dal Kar achy se mix karein
2

Jab mixture ready ho Jaye green chillies cutting kar ke dalein1 tbspn oil dalein aur 1 tbspn dahi dal ke mix karein half hour ke liye rakh dain
3

Karahi ma oil garam karein aur pakoray tal lain.
4

Dahi ma podina ar hara dhania pees ke dalein salt dalein pakoron ke sath serve karein.