Arvi Keema

Name: Arvi Keema
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kg Arvi (taro roots); 1/2 kg Mutton Mince; Water as required; 2 tsp salt; 2 onion medium chopped; 2 medium size tomatoes paste; 1 tbsp Ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp garam masala; 2 green chillies; as needed Salt; 2 tbsp oil or as according to your need; 1 cup water

Areeba Khan @Areeba777

#MeatyEid
It's easy in cooking and simply available every where. With meat it taste good 😋. Must try it.

Areeba Khan @Areeba777

#MeatyEid
It's easy in cooking and simply available every where. With meat it taste good 😋. Must try it.

Saved

Ingredients

40-45 minutes

6 persons

1 kgArvi (taro roots)
1/2 kgMutton Mince
Water as required
2 tspsalt
2onion medium chopped
2medium size tomatoes paste
1 tbspGinger garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
2 tspcoriander powder
1/2 tspgaram masala
2green chillies
as neededSalt
2 tbspoil or as according to your need
1 cupwater

Saved

Steps

40-45 minutes

1

Peel off Arvi (taro roots). Cut it in small pieces and wash it.
2

In a bowl take water. Add salt and mix it. Add Arvi and rest it for 40-50 minutes.
3

In a pan take oil heat up. Add Mince, mix it well and wait till it's color change.
4

Add chopped onion, ginger garlic paste and mix well. Add salt and all spices and fry for 3 minutes.
5

Add tomatoes paste mix it and cook till oil seperates.
6

Add water, arvi and garam masala. Mix well. Cover and cook for 20 minutes.
7

Check it. Stir and cook it for 5 minutes without covering.
8

Now Arvi Keema is ready to serve 😋.