Spaghetti with sossi chunks

Name: Spaghetti with sossi chunks
Cuisine: Kenyan
Ingredients: 1 packet sossi chunks; 2 red onions; 2 tomatoes; 4 cloves garlic; Ginger; to taste Salt; 2 teaspoons uno peanut powder(optional); 1 maggi star cube (optional); Spaghetti

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Spaghetti with sossi chunks

Leyona Wangari @cook_12642102

Saved

Ingredients

1 packetsossi chunks
2red onions
2tomatoes
4 clovesgarlic
Ginger
to tasteSalt
2 teaspoonsuno peanut powder(optional)
1maggi star cube (optional)
Spaghetti

Saved

Steps

1

In a sufuria, add spaghetti,sprinkle some salt and hot water,cook until ready. Once it is ready you can drain the excess water and set it aside
2

In a bowl, add the sossi chunks
3

Add some hot water, in order for it to soak a bit for atleast 5 minutes
4

Now, prepare your other ingredients and set them aside
5

In a sufuria or pan, add cooking oil and let it heat up
6

Add your chopped onions
7

Cook until sweaty then add ginger and garlic
8

Cook until ready,ensure you have mixed well
9

Add your tomatoes,don't stir, just a bit of water and cover. This enables the tomatoes to cook on its own
10

Once ready, it time to add the spices of your choice
11

Stir everything together now
12

Drain some of the water from the sossi chunks,add them in tomato onion mixture,
13

Add a bit of the water,then mix everything and let it simmer for 1 minute
14

Once done, put off the heat, serve and enjoy with either Rice, spaghetti,or even chapati.