Vegetable Manchurian with Spicy Sauce

Name: Vegetable Manchurian with Spicy Sauce
Total time: 2100 s
Yield: 3-4 peoples
Cuisine: Indian
Ingredients: For manchurian balls:; 1/2 cup cabbage; 2 crushed carrots; 2 tbsp ginger garlic paste; 2-3 green chillies; As per taste salt; 1/2 cup flour; 1/4 cup corn starch; as per requirement Oil; For manchurian sauce:; 1 tbsp vegetable oil; 12 cloves garlic (finely chopped); 2 green chilies; 1 small onion chopped; 2 tbsp tomato ketchup; 1-2 tbsp chilli sauce; 2-4 tbsp soy sauce; 2 tbsp vinegar; 1/2 tsp powdered ginger; to taste Salt; 4 tbsp corn starch

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

30-35 minutes

3-4 peoples

For manchurian balls:
1/2 cupcabbage
2crushed carrots
2 tbspginger garlic paste
2-3green chillies
As per taste salt
1/2 cupflour
1/4 cupcorn starch
as per requirementOil
Formanchurian sauce:
1 tbspvegetable oil
12 clovesgarlic (finely chopped)
2green chilies
1small onion chopped
2 tbsptomato ketchup
1-2 tbspchilli sauce
2-4 tbspsoy sauce
2 tbspvinegar
1/2 tsppowdered ginger
to tasteSalt
4 tbspcorn starch

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Steps

30-35 minutes

1

Heat oil for frying in a pan.
2

Grate all of the vegetables.
3

Place them in the bowl and mix along with other ingredients until a ball is formed. Add flour to bind them together.
4

Make round shape balls the mixture and flatten them slightly before adding to the hot
5

Fry till they are golden-brown on both sides. Once done keep them aside.
6

Now to make the sauce, put another pan with oil in it.
7

Add the garlic and stir-fry and then add onion.
8

Saute for a minute, then add all the sauces one by one.
9

Mix together quickly and then add four cups of water to the wok. Bring to a boil and add salt.
10

Mix the cornstarch with 4 tbsp water and add a little until the sauce thickens. Cook for another 2-4 mins.
11

Mix the balls In the sauce and serve with noodles of fried rice.