Matarpalao

Name: Matarpalao
Total time: 1200 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 1/2 kg matar; 1/2 kg rice; 1 tbs lehsan adrak; 1 large onion; 1 ts garam masala pesa hoa; 1 ts salt; 1 tbs safaid zeera sabut; Water as requried; 1/2 cup oil

Sabina Haleem @cook_25110288

#referbynaziaqureshi.

Sabina Haleem @cook_25110288

#referbynaziaqureshi.

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Ingredients

20mints

4people

1/2 kgmatar
1/2 kgrice
1 tbslehsan adrak
1large onion
1ts garam masala pesa hoa
1ts salt
1 tbssafaid zeera sabut
Water as requried
1/2 cupoil

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Steps

20mints

1

Chawlo ko 10 mints ke me begho day
2

Oil garam kar ke onion fry karain light brown
3

Ab lehsan adrak dal kar achay say bhonay or garam masala dal kar bhonay Thor's Thor's pane dal kar
4

Ab matar dal kar thora bhonay ab 4 cup pane dal kar matar gala lay
5

Matar galnay ke bad chawal dal dal day sath sabut safaid zeera dalay or medium anch Par pakay
6

Jub chawlo m thori name rah jay tu halki anch Par dam lava day
7

Mazaidar matarpelao ko raitay or salad ke sath serve karain