Baked pasta

Name: Baked pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 packet Pasta; 1 tbsp Wheat flour; 11/2 cup Milk; 1 Capsicum; 1 Onion; 1 tsp Piri piri; 1 tsp Black pepper; 1 tsp Red chilli flakes; 1 tsp Oregano; 1 tsp Mixed herbs; 2 Cheese cubes; 2 tsp Butter; 1 Capsicum; 1 Onion; 2 tsp Oil

Neha Sharma @Neha1975

#Foh
#favourite_recipe
#post_no1
#dish_name_baked_pasta

Neha Sharma @Neha1975

#Foh
#favourite_recipe
#post_no1
#dish_name_baked_pasta

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Ingredients

30 minutes

2 servings

1/2 packetPasta
1 tbspWheat flour
11/2 cupMilk
1Capsicum
1Onion
1 tspPiri piri
1 tspBlack pepper
1 tspRed chilli flakes
1 tspOregano
1 tspMixed herbs
2Cheese cubes
2 tspButter
1Capsicum
1Onion
2 tspOil

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Steps

30 minutes

1

Heat butter in a pan saute wheat flour in it.Boil pasta in an open pan.
2

Take care to roast only for a minute or 2 it should not turn brown.
3

Now add milk in it to make white sause.stir it continuously to get a smooth sause without lumps.
4

Add spices and salt.
5

Heat little oil in a pan add chopped onions and capsicum and cook for 3-4 minutes on high flame.
6

Transfer veggies in pasta and give it a mix.
7

Transfer it to baking bowl grease the bowl.
8

Transfer pasta add grated cheese all spices and salt and bake in otg for about 5 minutes on high flame.