Instant Red Chilli Pickle

Name: Instant Red Chilli Pickle
Cuisine: Indian
Ingredients: 8 Red Chillies; 1 small ball size tamarind; 1 Tsp cumin seeds; 2 Tsp mustard seeds; 1 Tsp coriander seeds; 1/4 Tsp fennel seeds; 1/4 Tsp Carom seeds; 1/4 Tsp Turmeric powder; 1.5 Tsp salt; 2 Tbsp oil; 1 Tsp mustard seeds; 1 Tsp chana daal; 1/2 Tsp urad daal; 3 chopped garlic cloves; 6-7 Curry leaves; 1 Dried red chilli; 1 Pinch asafoetida

Jinal Sahu @jinalsahu

#flavour4
#RedChilliPickle

Jinal Sahu @jinalsahu

#flavour4
#RedChilliPickle

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Ingredients

8Red Chillies
1small ball size tamarind
1 Tspcumin seeds
2 Tspmustard seeds
1 Tspcoriander seeds
1/4 Tspfennel seeds
1/4 TspCarom seeds
1/4 TspTurmeric powder
1.5 Tspsalt
2 Tbspoil
1 Tspmustard seeds
1 Tspchana daal
1/2 Tspurad daal
3chopped garlic cloves
6-7Curry leaves
1Dried red chilli
1 Pinchasafoetida

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Steps

1

Take red chillies, remove head and roughly chop them. Add tamarind piece and blend coarsely in the blender and transfer in to the bowl and keep aside.
2

Take cumin seeds, mustard seeds, fennel seeds, carom seeds and dry roast on low flame until aromatic. Make fine powder and the Pickle masala is ready now.
3

Put this pickle masala in the chilli paste which we kept aside. Now add turmeric powder, salt and mix it well.
4

Take oil in a frypan, add mustard seeds,chana daal, urad daal, garlic cloves and fry them well. Now add curry leaves, dried red chilli, asafoetida mix well and tempering in to the chilli mixture. Now mix well. Instant Red Chilli Pickle is ready to serve now :)