Soufflé pancakes topped with blueberry cream

Name: Soufflé pancakes topped with blueberry cream
Total time: 2700 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 cup flour; 2 egg yolks; 2 egg whites(for more fluffiness you can add more); 1/4 cup milk; 3 tablespoons sugar; 1 teaspoon vanilla essence; 1 tablespoon melted butter; 1 teaspoon cinammon (optional); 1/4 cup sweetened blueberry filling; 1/4 cup heavy cream

Wanjiru Mwangi @cook_25188968

Thika.

This is an alternative way to cook your pancakes with the characteristic airy and fluffy nature of the soufflé. #wheatflour #flourchallenge

Wanjiru Mwangi @cook_25188968

Thika.

This is an alternative way to cook your pancakes with the characteristic airy and fluffy nature of the soufflé. #wheatflour #flourchallenge

Saved

Ingredients

45 min

2 people

1 cupflour
2egg yolks
2egg whites(for more fluffiness you can add more)
1/4 cupmilk
3 tablespoonssugar
1 teaspoonvanilla essence
1 tablespoonmelted butter
1 teaspooncinammon (optional)
Blueberry cream preparation
1/4 cupsweetened blueberry filling
1/4 cupheavy cream

Saved

Steps

45 min

1

In a bowl, mix in your dry ingredients: flour, cinammon and sugar.
2

Make a well at the center. Add in your wet ingredients: egg yolks, milk, melted butter and vanilla essence. Whisk to a smooth consistency.
3

In another bowl, beat your egg whites until they form soft peaks. Do not overbeat them
4

Fold in the egg whites to the batter by adding in a little egg whites to the mixture and mixing it gently. For more fluffy pancakes.. Add in more eggs, 3-5 egg whites are enough.
5

After folding in, pour some butter/oil in a pan and scoop little mixtures of the batter at a time. The pan should fit at most 3 scoops of batter. Cover the pan with a lid and cook over low flame until browned. Flip the pancake and cook until the other side has browned.
6

For the blueberry cream...add in blueberry filling to heavy cream and mix... Pour over the cooked pancakes. Enjoy..