Spicy Tawa chicken

Name: Spicy Tawa chicken
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Chicken; 3 tablespoons Garlic paste; 3 tablespoons Ginger paste; 2 big size Tomato chopped; 5-6 pcs Green chillies; 2 big cube onion pieces; As Required Coriander leaves; 1 tablespoon Ginger julienne; 1 big size Lemon; as required Turmeric powder; as per taste Red chilli powder; As required Coriander powder; as required Cumin powder; As required Cinnamon; As required Green cardamon; as required Black pepper whole; as required Refined oil; to taste Salt

Priyanka Acharyya @cook_25286496

#flavour4
This particular dish Tawa Chicken you can find in local dhabas or any of Punjabi restaurant. The licilious dish will bound you to knock down and urge for more.

Priyanka Acharyya @cook_25286496

#flavour4
This particular dish Tawa Chicken you can find in local dhabas or any of Punjabi restaurant. The licilious dish will bound you to knock down and urge for more.

Saved

Ingredients

60 mins

4 people

1 kgChicken
3 tablespoonsGarlic paste
3 tablespoonsGinger paste
2big size Tomato chopped
5-6 pcsGreen chillies
2big cube onion pieces
As RequiredCoriander leaves
1 tablespoonGinger julienne
1 big sizeLemon
as requiredTurmeric powder
as per tasteRed chilli powder
As required Coriander powder
as requiredCumin powder
As requiredCinnamon
As requiredGreen cardamon
as requiredBlack pepper whole
as requiredRefined oil
to tasteSalt

Saved

Steps

60 mins

1

Heat the Tawa or kadhai and put 5 tablespoons of oil in it. Let the oil get heated. Then add the pieces of chicken into it and fry it nicely until light brown in colour.
2

Once the chicken is fried add garlic and ginger paste in it also add the whole garam masala and fry it until the raw smell of ginger and garlic decrease.Then add chopped tomatoes into it and fry it nicely until tomatoes get mix with the chicken.
3

Now add turmeric powder, Red chilli powder, Coriander powder, cumin powder in it and mix it very well until the masala starts to leave oil and then put two to three cups of water and cover the lid for the chicken to get boiled.
4

Once the chicken turns soft and boiled and water dry up add cubes of onions, Ginger julienne, Coriander leaves chopped handful, green chillies and one whole lemon juice and stir and fry until the whole mixtures dries up.
5

Finally the spicy, juicy Tawa chicken is ready to be served with Roti, paratha as you prefer with.