Rose Kheer

Name: Rose Kheer
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1/4 cup rice; 1/4 cup sago; 1/4 tsp cardamom powder; 1 tbsp sabja seeds; As required Ruhfja sharbat as per your taste; As required Nuts and Pista chio as desire

SJ Lohana @cook_18349386

#foh
#favorite_recipe
#post_no2
#dishname_rosekheer
Kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations .
Kheer made using milk ,rice and a sweetener ..

SJ Lohana @cook_18349386

#foh
#favorite_recipe
#post_no2
#dishname_rosekheer
Kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations .
Kheer made using milk ,rice and a sweetener ..

Saved

Ingredients

1 litrefull fat milk
1/4 cuprice
1/4 cupsago
1/4 tspcardamom powder
1 tbspsabja seeds
As required Ruhfja sharbat as per your taste
As required Nuts and Pista chio as desire

Saved

Steps

1

Wash and soaked rice and sago separately about 30 min.this helps to cook both quickly.Drain and set aside.sabja seeds also soaked in littil milk.
2

Pour 1/4 cup water or grease a heavy bottom pot.this helps the kheer from getting scorched at the bottom,then add the milk and bring it to boil on a medium flame.
3

When it comes to a boil add drained rice and sago.
4

Keep stirring often to prevent burning keep the flame on low to medium.
5

Cook until rice and sago are soft and slighty musy.
6

Lower the flame and cook until the kheer thicknes.add nuts and cardamom powder stir and cook for 5 min.
7

Switch off the stove.it thickness upon cooling down,now add ruhfja sharbat and mix it well.
8

Serve it in a glass and add 1 tsp soaked sabja seeds each glass and garnish with pista.