Peas pulao

Name: Peas pulao
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 1/2 cup Green Peas; 1 Onion chopped; 2 Green chillies slit; 1 tbsp Ginger garlic paste; 1 tbsp Oil; 2 tbsp Butter; As per taste Salt; 2 cups Water; For Whole Spices; 1 tsp Cumin seeds; 1 inch cinnamon stick; 2 nos Cardamoms; 4 nos Cloves; 1 Bay leaf

HomemadeByAmirtha @Amirtha

Chennai

Peas Pulao is a aromatic rice made with cooking the rice in peas and Indian spices. It is an easy, tasty, quick and filling meal.

HomemadeByAmirtha @Amirtha

Chennai

Peas Pulao is a aromatic rice made with cooking the rice in peas and Indian spices. It is an easy, tasty, quick and filling meal.

Saved

Ingredients

30 minutes

1 cupBasmati Rice
1/2 cupGreen Peas
1Onion chopped
2Green chillies slit
1 tbspGinger garlic paste
1 tbspOil
2 tbspButter
As per tasteSalt
2 cupsWater
ForWhole Spices
1 tspCumin seeds
1 inchcinnamon stick
2 nosCardamoms
4 nos Cloves
1Bay leaf

Saved

Steps

30 minutes

1

Wash and soak the Basmathi Rice for 20 to 30 minutes
2

In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute.
3

Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour.
4

Add the green peas and saute for 2 minutes.
5

Add the Basmathi Rice and mix all the ingredients together.
6

Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame).
7

Serve hot with Onion Raita.