Sooji chocolate cake in cooker

Name: Sooji chocolate cake in cooker
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup semolina / sooji /rava; 1/2 cup Fresh curd; 1/2 cup Sugar; 1/4 cup Cocoa powder; 1/4 cup Oil; 1/2 cup and 3-4 tsp Milk; 1 tsp Baking powder; 2 tbsp Chocolate spread

Zalak Desai @cookandeatwithzalak

Gujrat

#NoOvenBaking
#choclatecake# Eggless,no maida,no oven.
Healthy, spongy & sweet cake recipe prepared from rava or semolina with curd and milk. it has strong similarities to basbousa, a native Egyptian and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits.

Zalak Desai @cookandeatwithzalak

Saved

Ingredients

1 hour

1 serving

1 cupsemolina / sooji /rava
1/2 cupFresh curd
1/2 cupSugar
1/4 cupCocoa powder
1/4 cupOil
1/2 cup and 3-4 tspMilk
1 tspBaking powder
2 tbspChocolate spread

Saved

Steps

1 hour

1

Take a blender mix all ingredients Sooji, curd, sugar, cocoa, oil, milk and blend until smooth.🔹Transfer batter in a bowl, cover and soak for 30minutes.
2

After 30 minutes add 3-4 tbsp milk. Mix well and add 1 tap baking powder.better is ready. spread 1 cup salt in the cooker and preheat for 10 minutes.
3

Further, Grease the tin with ghee put a butter paper or dust with maida and transfer the cake batter into the mould. Then carefully place the cake tray into the cooker.
4

Close the lid of the cooker without gasket and whistle. simmer for 40 minutes. finally, serve the eggless chocolate cake in the pressure cooker.