Masala Bread

Name: Masala Bread
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10-12 medium sized bread; 3 medium onions finely chopped; 4 medium tomatoes finely chopped; 2 green chillies finely chopped; 1/4 tsp Haldi (turmeric powder); 1/2 spoon red chilli powder; 1/2 spoon cumin powder; 1/2 spoon garam masala; 1/2 spoon Coriander powder; 1/2 spoon masala; 2 Tbsp Coriander leaves; 1/2 Tbsp kasuri methi (optional); 2-3 Tbsp water (optional); To taste Salt; 2 tsp Lemon juice

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#spicy #flavour4 #MasalaBread

I saw this Dassana's Veg Recipe last month during a Google search for Bread Breakfast/ Snacks. I made this recipe when I thought it would be easy and quick. My daughters loved this dish. Last time I made it I added water to the bread masala. Today I made that dish again without adding water to it. This dish seemed more delicious and crunchy to my girls than last time.

#spicy #flavour4 #MasalaBread

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#spicy #flavour4 #MasalaBread

Saved

Ingredients

15-20 mins

3 servings

10-12medium sized bread
3medium onions finely chopped
4medium tomatoes finely chopped
2green chillies finely chopped
1/4 tspHaldi (turmeric powder)
1/2 spoonred chilli powder
1/2 spooncumin powder
1/2 spoongaram masala
1/2 spoonCoriander powder
1/2 spoonmasala
2 TbspCoriander leaves
1/2 Tbspkasuri methi (optional)
2-3 Tbspwater (optional)
To tasteSalt
2 tspLemon juice

Saved

Steps

15-20 mins

1

Cut 10-12 medium sized bread slices into small cubes. Keep aside.
Heat 3 tbsp oil in a pan and add 1 tsp ginger-garlic paste. Sautē for some seconds till raw aroma of both garlic & ginger goes away. Add chopped onions. Mix and sautē onions on a low to medium flame till they turn translucent.
2

Keep the flame to a low then add spices --
Turmeric powder, red chilli powder, cumin powder, garam masala, coriander powder. Mix very well on low flame taking care that spices do not burn.
3

Now add chopped tomatoes, add chopped chillies and mix well. Add salt as per taste. Do add less salt as bread also has salt and Mix again. Add 1/2 spoon of your homemade masala to make it spicy and mix well.
Sautē tomatoes till they become pulpy and soften. You see oil releasing from sides of onions-tomatoes
4

You may add few Tablespoons water if the tomatoes stick to pan. Here I didn't add any water only kept stirring continuously so that masala doesn't stick to pan.
5

When the tomatoes have softened and become mushy, add chopped coriander leaves and kasuri methi. Mix again. Add and mix well the bread cubes with onions-tomatoes masala and sautē for 1 or 2 minute. For crispy texture in the bread you can sautē them for more time stirring at intervals on a low to medium-low flame
6

Squeeze the lemon juice on top and garnish with few chopped coriander leaves. Serve Masala Bread hot or warm.