Veg dum biryani

Name: Veg dum biryani
Cuisine: Indian
Ingredients: 1 1/2 cup rice soaked for 20 minutes; 2 bay leaves; 1 inch cinnamon stick; 2-3 cloves; 1/2 tsp black pepper powder; 1 tsp salt; 2 tsp oil; 2 tbsp oil; 1 tbsp butter; 2 finely chopped onion; 1 cup tomato puree; 1 tbsp ginger garlic paste; 2 cups mixed vegetables (carrot, cauliflower,beans,peas); 1/2 cup curd; 1 tsp whole jeera/cumin seeds; 2 cardamoms; 1 bayleaf; 2-3 cloves; 1 inch cinnamon stick; 1 tsp kasmiri red chilli powder; 1 tsp Haldi/Turmeric powder; 2 tsp biryani masala; 1/2 cup paneer cubes; 1 tbsp coriander leaves; to taste Salt; 1 tbsp chopped mint leaves; 1 tbsp coriander leaves; 1/2 cup fried onions; 2-3 drops yellow colour; as needed Wheat dough to seal

Nivedita Sehgal @cook_8060506

#flavour4
#spicy

Nivedita Sehgal @cook_8060506

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Ingredients

for rice
1 1/2 cuprice soaked for 20 minutes
2bay leaves
1 inchcinnamon stick
2-3cloves
1/2 tspblack pepper powder
1 tspsalt
2 tspoil
for gravy
2 tbspoil
1 tbspbutter
2finely chopped onion
1 cuptomato puree
1 tbspginger garlic paste
2 cupsmixed vegetables (carrot, cauliflower,beans,peas)
1/2 cupcurd
1 tspwhole jeera/cumin seeds
2cardamoms
1bayleaf
2-3cloves
1 inchcinnamon stick
1 tspkasmiri red chilli powder
1 tspHaldi/Turmeric powder
2 tspbiryani masala
1/2 cuppaneer cubes
1 tbspcoriander leaves
to tasteSalt
other ingredients
1 tbspchopped mint leaves
1 tbspcoriander leaves
1/2 cupfried onions
2-3 drops yellow colour
as neededWheat dough to seal

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Steps

1

Firstly in a large vessel boiled water along with all whole masala and salt now add soaked rice further boil for 10minutes or till the rice is almost cooked (do not cook the rice completely) drain.off the water and rinse with cold water to stop cooking process keep inside
2

In a large kadai heat oil and butter add all whole masala, Jeera saute till the spices turn aromatic add chopped onion and saute well also add ginger garlic paste and tomato puree and saute for 2minutes add red chilli, turmeric powder, biryani masala,salt and curd saute on low flame else curd might curdle further add 1cup water cover and cook for 15minutes cook till the vegetables are almost cooked now add paneer cubes and mix well
3

Firstly in a thick bottom clay pot spread in a layer of prepared veg further layer with cooked rice also spread few mint and coriander leaves and fried onions and few drops colour as a third layer spread again veg repeat layering with cooked rice colour and fried onions also top with a tbsp of ghee,mint and coriander leaves now close the lid and seal.with wheat dough
4

Keeping the flame on low cook for 15minutes finally serve dum biryani with raita