Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara

Name: Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara
Total time: 1200 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: Handful Dry red chilli; 2 spoon Jeera; 1/4th cup Curry leaves; 1/4th cup Coriander leaves; to taste Salt; 1 tea spoon oil; 1/4 cup sugar; 1 big lemon; 1 big Garlic

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

#flavour4
#spicy

Happy to post this recipe as I have tried my mom's signature recipe. Spicy chutney we also call it as Ranjaka/ballolli khara. It's best combo with Jowar Roti.

#flavour4
#spicy

Happy to post this recipe as I have tried my mom's signature recipe. Spicy chutney we also call it as Ranjaka/ballolli khara. It's best combo with Jowar Roti.

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

#flavour4
#spicy

Happy to post this recipe as I have tried my mom's signature recipe. Spicy chutney we also call it as Ranjaka/ballolli khara. It's best combo with Jowar Roti.

#flavour4
#spicy

Happy to post this recipe as I have tried my mom's signature recipe. Spicy chutney we also call it as Ranjaka/ballolli khara. It's best combo with Jowar Roti.

Saved

Ingredients

20 minutes

8-10 people

HandfulDry red chilli
2 spoonJeera
1/4th cup Curry leaves
1/4th cup Coriander leaves
to tasteSalt
1 tea spoonoil
1/4 cupsugar
1big lemon
1big Garlic

Saved

Steps

20 minutes

1

Soak dry red chillies for 6-7 hours
2

Then remove them from water and keep it in strainer until complete water drains.
3

In a mixi jar add dry chillies, peeled garlic, jeera, salt, curry leaves, coriander leaves make fine paste
4

Now add sugar to it and again grind it.
5

Add lemon juice keep let it be for 10 minutes. Then mix well. Then add oil to it.
6

You can also try it in crusher.